Bar Manager Jobs in Chennai

Bar manager openings in pubs, lounges and resto-bars to lead bar operations, teams and guest experience in Chennai

₹35K Starting Salary
₹70K With Incentives
1 Active Bar Openings
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About the Bar Manager Role

Hiring Bar Manager in Chennai for busy pub to take complete ownership of bar operations, staff supervision and guest satisfaction.

The bar manager will lead bartenders and service staff, control beverage inventory, ensure quality drinks and maintain a safe, energetic and profitable bar environment every day.

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Key Responsibilities

  • Bar Operations & Guest Experience

    Oversee day-to-day bar operations, ensure quick and friendly service, handle guest feedback and maintain a lively and safe ambience during peak hours.

  • Staff Management

    Schedule and supervise bartenders, bar backs and service staff, conduct briefings, train new team members and monitor performance on the floor.

  • Inventory & Cost Control

    Monitor stock levels of liquor, beer, wine and mixers, place orders with suppliers, control wastage and maintain beverage cost within budget targets.

  • Menu & Revenue Growth

    Work with management and bartenders to design bar menus, introduce new cocktails and promotions and track daily sales to improve revenue.

  • Compliance & Safety

    Ensure adherence to liquor license rules, age verification, hygiene standards and health and safety guidelines inside the bar and storage areas.

Candidate Requirements

  • Experience

    3–8 years experience in bar operations, including at least 2 years as bar supervisor / assistant bar manager / bar manager in pub, lounge or hotel bar.

  • Knowledge & Skills

    Strong understanding of spirits, beers, wines and cocktails, people management skills, ability to handle rush hours and customer escalations calmly.

  • Education

    Diploma / degree in hotel management or hospitality preferred; experienced bar professionals without formal qualification can also apply.

  • Shifts & Language

    Ready to work evening and late-night shifts, weekends and festive days; good communication in English with basic Tamil or Hindi for guest interaction.