Role Overview

As part of Kerala's service sector, remittance-backed, and tourism-driven economy, Malappuram offers Tea Master professionals strong prospects for immediate placement and long-term growth.

This role is ideal for individuals who enjoy making beverages, have a passion for customer service, and want to work in a lively food service environment. Freshers with a willingness to learn are welcome to apply.

🍵 Tea & Coffee Making 🧹 Cleanliness & Hygiene 👥 Customer Service

Key Responsibilities

Assist in preparing and serving snacks like bajji, bonda, and other light refreshments.
Maintain cleanliness of the tea stall, counters, utensils, and work area.
Handle customer orders, billing, and payments accurately.
Ensure ingredients and supplies are stocked and inform supervisor when low.
Follow food safety and hygiene practices at all times.
Provide friendly and prompt service to customers.
Assist in opening or closing the shop as per shift schedule.
Prepare and serve tea, coffee, and other beverages as per customer orders and shop standards.

Candidate Profile

8th / 10th / 12th pass (no specific educational requirement).
0–2 years of experience in food service or tea making (freshers can apply).
Knowledge of tea and coffee preparation techniques (training can be provided).
Basic understanding of cleanliness and food safety.
Good communication skills in Tamil.
Hardworking, punctual, and customer-friendly attitude.
Age 18–40 years (as per company policy).

Work Settings

Tea Stalls: Local chai stalls, roadside tea shops.
Cafes & Coffee Shops: Modern cafes serving tea, coffee, and snacks.
Eateries & Fast Food Joints: Places serving tea with snacks.
Food Courts: Tea counters in malls and food courts.
Corporate Canteens: Office cafeteria tea counters.

Benefits & Compensation

Salary: ₹12,000 – ₹35,000 per month (based on experience and location).
Free tea / coffee during duty hours (in most places).
Uniform/apron provided (in some establishments).
Opportunity to grow to Senior Tea Master, Supervisor, or Stall Manager roles.
Training on beverage preparation and customer service.
Festival bonuses and annual increments (for permanent roles).