Baker Jobs in Malappuram

Role Overview

As part of Kerala's service sector, remittance-backed, and tourism-driven economy, Malappuram offers Baker professionals strong prospects for immediate placement and long-term growth.

This role is ideal for individuals with a passion for baking and a desire to work in a professional kitchen. Both experienced bakers and freshers with bakery training can apply.

🥖 Breads 🍰 Cakes & Pastries ✨ Quality Control

Key Responsibilities

• Mix and prepare dough, batters, fillings, and toppings according to recipes.
• Operate and monitor ovens, mixers, and other bakery equipment.
• Ensure consistent quality, taste, and appearance of all baked products.
• Maintain cleanliness and hygiene in the bakery area following food safety standards.
• Monitor inventory of baking ingredients and place orders as needed.
• Decorate cakes and pastries as required.
• Assist in developing new recipes and products.
• Train and supervise junior bakery staff (for senior roles).
• Prepare and bake various types of breads, pastries, cakes, cookies, and other baked goods.

Candidate Profile

• Diploma / Certificate in Bakery & Patisserie from a recognized institute.
• 0–5 years of experience in a bakery or hotel kitchen (freshers with training can apply).
• Knowledge of baking techniques, ingredients, and recipe formulations.
• Understanding of food safety and hygiene practices.
• Creativity in baking and presentation.
• Ability to work in early morning shifts and fast-paced environments.
• Team player with attention to detail.

Types of Bakery Items

• Breads: Sourdough, baguettes, brioche, multigrain, sandwich breads.
• Pastries: Croissants, danishes, puff pastries, tarts.
• Cakes: Layer cakes, cupcakes, cheesecakes, celebration cakes.
• Cookies & Biscuits: Chocolate chip, shortbread, traditional cookies.
• Indian Sweets: Traditional Indian bakery items (optional).

Benefits & Compensation

• Salary: ₹20,000 – ₹65,000 per month (based on experience and role).
• Accommodation and meals provided (in hotel roles).
• Uniform provided.
• Opportunity to grow to Senior Baker, Pastry Chef, or Bakery Manager roles.
• Training on new baking techniques and recipes.
• Provident Fund (PF) and ESI benefits for eligible roles.
• Festival bonuses and annual increments.