Role Overview

With Kerala's service sector, remittance-backed, and tourism-driven economy expanding year on year, Kottayam has emerged as a key hiring location for Kitchen Helper professionals.

This role is ideal for individuals who are hardworking, hygiene-conscious, and want to start a career in the culinary industry. Freshers with a positive attitude are welcome to apply.

🔪 Food Prep 🧼 Cleaning & Hygiene 🍽️ Meal Benefits

Key Responsibilities

Assist in receiving and storing food deliveries.
Ensure all kitchen equipment is clean and in working condition.
Follow health and safety protocols including proper uniform and personal hygiene.
Assist chefs in basic food preparation such as washing, cutting, and peeling vegetables and fruits.
Clean and sanitize kitchen utensils, pots, pans, and cooking equipment.
Maintain cleanliness of kitchen floors, countertops, and storage areas.
Organize ingredients and supplies in the kitchen and cold storage.
Dispose of kitchen waste properly and follow hygiene guidelines.

Candidate Profile

8th / 10th / 12th pass (no specific educational requirement).
0–2 years of experience in kitchen or food service (freshers can apply).
Basic understanding of kitchen hygiene and cleanliness practices.
Ability to work in a team and follow instructions from senior chefs.
Hardworking, punctual, and honest.
Basic communication skills in Tamil (English/Hindi helpful but not mandatory).
Age 18–40 years (as per company policy).

Work Settings

Hotels & Resorts: Star hotels, budget hotels, and resorts.
Restaurants & Cafes: Fine dining, casual dining, quick service restaurants.
Catering Services: Event catering, wedding catering, party halls.
Industrial Canteens: Factory and office cafeteria kitchens.
Hospitals: Kitchen staff for patient meal preparation.
Bakeries: Assisting in bakery production.

Benefits & Compensation

Salary: ₹12,000 – ₹18,000 per month (based on experience and workplace).
Free meals during duty hours (in most establishments).
Uniform and safety shoes provided.
Opportunity to grow to Commis Chef, Cook, or Senior Kitchen Assistant roles.
Training on kitchen operations and food safety.
Festival bonuses and annual increments.
Stable job with fixed working hours (day/evening shifts).