Role Overview

With Kerala's service sector, remittance-backed, and tourism-driven economy expanding year on year, Kottayam has emerged as a key hiring location for Baker professionals.

This role is ideal for individuals with a passion for baking and a desire to work in a professional kitchen. Both experienced bakers and freshers with bakery training can apply.

🥖 Breads 🍰 Cakes & Pastries ✨ Quality Control

Key Responsibilities

Monitor inventory of baking ingredients and place orders as needed.
Decorate cakes and pastries as required.
Assist in developing new recipes and products.
Train and supervise junior bakery staff (for senior roles).
Prepare and bake various types of breads, pastries, cakes, cookies, and other baked goods.
Mix and prepare dough, batters, fillings, and toppings according to recipes.
Operate and monitor ovens, mixers, and other bakery equipment.
Ensure consistent quality, taste, and appearance of all baked products.
Maintain cleanliness and hygiene in the bakery area following food safety standards.

Candidate Profile

Diploma / Certificate in Bakery & Patisserie from a recognized institute.
0–5 years of experience in a bakery or hotel kitchen (freshers with training can apply).
Knowledge of baking techniques, ingredients, and recipe formulations.
Understanding of food safety and hygiene practices.
Creativity in baking and presentation.
Ability to work in early morning shifts and fast-paced environments.
Team player with attention to detail.

Types of Bakery Items

Breads: Sourdough, baguettes, brioche, multigrain, sandwich breads.
Pastries: Croissants, danishes, puff pastries, tarts.
Cakes: Layer cakes, cupcakes, cheesecakes, celebration cakes.
Cookies & Biscuits: Chocolate chip, shortbread, traditional cookies.
Indian Sweets: Traditional Indian bakery items (optional).

Benefits & Compensation

Salary: ₹20,000 – ₹65,000 per month (based on experience and role).
Accommodation and meals provided (in hotel roles).
Uniform provided.
Opportunity to grow to Senior Baker, Pastry Chef, or Bakery Manager roles.
Training on new baking techniques and recipes.
Provident Fund (PF) and ESI benefits for eligible roles.
Festival bonuses and annual increments.