Role Overview

As part of Kerala's expanding MSME, retail, and agro-processing market, Kollam offers Catering Manager professionals strong prospects for immediate placement and long-term growth.

This role is ideal for professionals with a background in food and beverage management, event coordination, and team leadership. Experienced candidates with 3+ years in catering management are encouraged to apply.

🍽️ Event Planning 👥 Team Management 💰 Budget Control

Key Responsibilities

Develop menus, prepare cost estimates, and provide quotations to clients.
Supervise catering staff including chefs, servers, and helpers during events.
Ensure timely setup, food preparation, and service as per client expectations.
Monitor food quality, presentation, and hygiene standards.
Manage inventory of food, beverages, and catering equipment.
Coordinate with vendors and suppliers for timely procurement.
Handle client feedback and resolve any issues during events.
Prepare event reports and manage post-event follow-ups.
Plan and coordinate catering services for events, weddings, corporate functions, and private parties.
Meet with clients to understand their requirements, preferences, and budget.

Candidate Profile

Bachelor's degree in Hotel Management, Catering Technology, or related field.
3–8 years of experience in catering management or related roles.
Strong knowledge of food and beverage operations, menu planning, and costing.
Excellent communication and interpersonal skills in English and Tamil.
Leadership abilities and experience managing teams.
Organizational skills and ability to manage multiple events simultaneously.
Problem-solving skills and ability to work under pressure.
Willingness to work flexible hours, including evenings and weekends.

Work Settings

Catering Companies: Specialized catering businesses handling multiple events.
Hotels: Banquet and conference catering departments.
Event Management Firms: End-to-end event planning and catering.
Wedding Venues: On-site catering management.
Corporate Catering: Managing canteens and employee meal services.

Benefits & Compensation

Salary: ₹30,000 – ₹55,000 per month (based on experience).
Performance-based incentives and bonuses.
Opportunity to work with leading catering brands and event companies.
Career growth to Senior Catering Manager, Operations Manager, or F&B Director roles.
Training on new catering trends and management techniques.
Provident Fund (PF) and ESI benefits for eligible roles.
Meals and travel allowances during events.