Pastry Chef Jobs in Davanagere

➕ Post a Job
📍 Davanagere, Karnataka ⏰ Full-time / Part-time 🍰 Role: Pastry Chef / Baker ✨ Bakery & Patisserie
Home › Jobs › India › Karnataka › Jobs in Davanagere

Role Overview

Davanagere sits at the centre of Karnataka's growing manufacturing, garment, and MSME corridor, making it an active market for Pastry Chef positions with competitive salary packages.

This role is perfect for creative individuals with a passion for baking and dessert presentation. Both experienced pastry chefs and freshers with formal bakery training (Diploma/ITI in Bakery) can apply.

🥐 Artisan Breads 🍰 Cakes & Desserts 🧁 Patisserie ✨ Creative Environment

Key Responsibilities

  • Maintain cleanliness and hygiene in the kitchen following food safety standards (HACCP).
  • Monitor inventory of baking ingredients and place orders as needed.
  • Operate and maintain baking equipment (ovens, mixers, proofers) safely.
  • Train and supervise junior pastry staff / apprentices (for senior roles).
  • Coordinate with the head chef / management for menu planning and cost control.
  • Prepare and bake a variety of pastries, cakes, cookies, breads, and desserts as per recipes and standards.
  • Develop new recipes and creative dessert presentations for seasonal menus and special occasions.
  • Ensure consistent quality, taste, and appearance of all baked goods.

Candidate Profile

  • Diploma / Certificate in Bakery & Patisserie from a recognized institute (e.g., ITI, HM, Lavonne, Academy of Pastry Arts).
  • 0–5 years of experience in a bakery, hotel, or patisserie (freshers with training can apply).
  • Knowledge of baking techniques, ingredients, and recipe formulations.
  • Creativity in dessert decoration and presentation.
  • Ability to work in a fast-paced kitchen environment.
  • Good hygiene practices and attention to detail.
  • Team player with passion for the craft.

Specializations (Good to have)

  • Artisan Breads: Sourdough, baguettes, croissants, brioche.
  • Patisserie: Entremets, tarts, mousses, éclairs, macarons.
  • Celebration Cakes: Wedding cakes, fondant cakes, cupcakes.
  • Indian Sweets: Traditional Indian confectionery (optional).
  • Chocolate Work: Tempering, ganache, pralines, showpieces.

Benefits & Compensation

  • Salary: ₹18,000 – ₹40,000 per month (based on experience and role).
  • Opportunity to work with renowned hotels, bakeries, and cafes in Davanagere.
  • Creative freedom to develop new recipes and desserts.
  • Career growth to Senior Pastry Chef, Executive Pastry Chef, or Bakery Manager roles.
  • Sponsorship for advanced pastry courses and certifications.
  • Staff meals and uniform provided.
  • Festival bonuses and performance incentives.